Wines From Rioja, Spain
Spanish Recipes
Salmon toasts
Smoked salmon is an easy and delightful pairing with a crisp white wine. Add some lemon juice and capers for a refreshing flavor kick.
8 oz. smoked salmon
Olive oil
1 baguette, thinly sliced
2 lemons, thinly sliced into wedges one
4 oz. jar of capers
Preheat oven to 350 degrees. Lightly brush each slice of baguette with olive oil. Toast the baguette slices until crisp and beginning to brown. Place one small slice of salmon on toast, add a thin slice/wedge of lemon and top with 2-3 capers. Repeat using all the salmon. Serve immediately.